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Comparative nutritional and antioxidant profiling of cereal (Barley) and pseudo-cereal (Quinoa)
International Journal of Bioscience and Biochemistry · 2025 · Vol. 7(2) · pp. 58–66
Seed and Plant BiochemistryAntioxidantCereal grainAgronomyAntioxidant capacityFood scienceBiologyBiochemistry
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