Herbal remedies for diabetes mellitus: A comprehensive review of medicinal plants and their antidiabetic properties

Abstract

Diabetes mellitus is a chronic metabolic disorder that affects millions worldwide, necessitating the exploration of alternative therapeutic approaches. Herbal remedies have been used for centuries to manage diabetes, with numerous plant species exhibiting hypoglycemic properties. This review aims to provide a comprehensive overview of herbal agents, phytochemicals, and their potential in diabetes management. A wide range of medicinal plants, including Acacia catechu, Aloe vera, Ocimum tenuiflorum, and others, have been discussed for their antidiabetic properties. Phytochemicals such as flavonoids, terpenoids, and phenolic compounds have been identified as key contributors to the hypoglycemic effects of these plants.