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Effect of fermented rice bran and mustard oil cake on growth performance and economic analysis in mono-sex tilapia, Oreochromis niloticus (Lin., 1758)
International Journal of Fisheries and Aquatic Studies · 2025 · Vol. 13(2) · pp. 101–105
Abstract
The present study investigated the effects of fermented rice bran and mustard oil cake on the development and production of tilapia (Oreochromis niloticus). A cohort of 675 juvenile Tilapia was allocated into three treatments (cages), each with three replicates. These juveniles were fed with a control diet NFD (T1), fermented diet 50% FD (T2), and 100% FD (T3) at the rate of 4% body weight for 12 weeks. The study results revealed that significantly (p
Aquaculture Nutrition and GrowthAquatic life and conservationFood and Agricultural SciencesOreochromisTilapiaBranFermentationFood scienceBiologyFisheryBiotechnologyChemistryFish <Actinopterygii>
Citations
0
FWCI
0.00
field-weighted impact
References
17
Percentile
6%
vs. same field & year
References
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International Journal of Fisheries and Aquatic Studies · 2017 · 7 citations
International Journal of Chemical Studies
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International Journal of Fisheries and Aquatic Studies
International Journal of Fisheries and Aquatic Studies · 2018 · 906 citations
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