Packaging material's impression on banana worth and self-life: A Review

Abstract

Various packing materials were used as treatments using high density polythene bag (HDPE), low density polythene bag (LDPE), paper bag and open condition. A three-day period was used to gather data from each packing material, fruit weight, width, TSS, and percentage of reduced sugar were measured on a sample of each treatment's bananas. From this research we observed that It that the optimum way to increase the shelf life and preserve the physiochemical quality characteristics of banana fruits during storage was to utilize bag packaging made of HDPE and LDPE. Fresh fruit and vegetable postharvest processing can benefit from the judicious application of MAP and associated technologies. By giving nitrogen atmosphere to banana increase the green life of banana.