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Standardization of essential oil from fresh and dried leaves of Turmeric
International Journal of Research in Agronomy · 2024 · Vol. 7(10S) · pp. 170–171
Abstract
The present study on the “Standardization of essential oil from fresh and dried leaves of turmeric” was conducted at Horticultural Research Station, Lam, Guntur, Dr. YSR Horticultural University, Andhra Pradesh during the year 2023-24. In the present investigation, from the turmeric leaves essential oil is extracted through Clevenger apparatus for about 6 hours. The essential oil extracted from the dried leaves yielded about 1.3% whereas fresh leaves yielded about 0.8%.
Natural product bioactivities and synthesisEssential Oils and Antimicrobial ActivityBotanical Research and ChemistryStandardizationEssential oilChemistryFood scienceComputer science
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