The effect of molasses supplement to drinking water on some productive and Caracas characteristics in broiler chicken

Abstract

The study was conducted to find out the effect of adding molasses to the broiler meat drinking water in some productive qualities and carcass recipes, and used 90 one-day-old birds divided into three groups equally in the field of poultry birds at the Faculty of Agriculture, Karbala University. Molasses was added by 3% to the water of the birds of the second group and 6% to the birds of the third group, leaving the first group without addition. The following criteria were taken: body weight per week, weight gain, the percentage of dietary conversion, and the amount of feed intake, in addition to the characteristics of the carcass, and the following criteria were taken, The addition of molasses had a significant effect on body weight, weekly weight gain, spleen weight, liver, two eyes, and bowel length, as the two treatment groups outperformed the control group.