The impact of genetic engineering on horticultural crop improvement

Abstract

Genetic engineering has revolutionized horticultural crop improvement by enabling the precise manipulation of plant genomes to enhance desirable traits. This review article explores the impact of genetic engineering on horticulture, examining advancements in crop yield, pest resistance, nutritional quality, and environmental adaptability. We discuss the methodologies employed, including CRISPR/Cas9 and transgenic approaches, and their applications in various horticultural crops. The article also addresses the regulatory, ethical, and societal implications of genetically engineered horticultural crops, emphasizing the need for continued research and responsible deployment of these technologies.