The role of buckwheat and wheat cookies in cancer cell proliferation inhibition

Abstract

This research article investigates the role of buckwheat and wheat cookies in inhibiting cancer cell proliferation. It focuses on the bioactive compounds present in these grains, the effects of baking on these compounds, and the mechanisms through which they exert anti-proliferative effects. Drawing on previously published studies, this research provides a comprehensive analysis of how these dietary components contribute to cancer prevention and control.