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Evaluation of bioactive compounds in guava coated with chitosan and its derivatives during storage
International Journal of Agriculture and Food Science · 2024 · Vol. 6(1) · pp. 155–158
Abstract
This review article aims to evaluate the bioactive compounds in guava (Psidium guajava L.) when coated with chitosan and its derivatives during storage. The discussion encompasses the preservation of bioactive compounds, enhancement of shelf life, and the mechanisms by which chitosan coatings influence the quality and safety of guava. Recent advancements in chitosan derivatives and their applications in fruit preservation are also highlighted.
Psidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesChitosanChemistryFood scienceCombinatorial chemistryOrganic chemistry
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