Review on development of ash gourd and basil juice followed by studies on processing and storage stability

Abstract

The Ash Gourd (Benincasa hispida) is a widely cultivated vegetable throughout Asia, boasting medicinal properties that are yet to be fully exploited. Predominantly grown in South Asia, notably India, as well as in China and Japan, ash gourd is renowned for its rich nutritional composition. Abundant in essential vitamins, and minerals like sodium, and potassium, it offers an abundance of health benefits. This comprehensive review focuses on the utilization of ash gourd in the creation of vegetable-based beverages, with a particular Highlight on Enhancing its nutritional profile through the incorporation of basil extract. Basil, renowned for its aromatic compounds, serves to enhance the overall nutritional qualities of ash gourd, while also contributing to the taste enhancement of ash gourd juice when combined with lemon and sweetener. Moreover, this study aims to explore deeper into the nutritional values, medicinal properties, and phytochemical compositions of both ash gourd and Genovese basil, shedding light on their intrinsic relationship and potential collaborative effects. Through analysis, this research attempts to uncover new avenues for harnessing the health-promoting properties of ash gourd and basil beverages, Facilitating the way for innovative dietary interventions and therapeutic applications.