Reducing caffeine content in coffee by incorporating date stone coffee and cinnamon: A review

Abstract

Human societies have long relied on medicinal plants for health and wellness, with date seeds from Phoenix dactylifera L. emerging as a promising natural resource. This review consolidates existing literature on the nutritional composition and health benefits of date seeds, exploring their potential as functional food ingredients and sustainable alternatives within the date industry. Rich in essential nutrients such as dietary fiber, protein, carbohydrates, minerals, phenolics, and antioxidants, date seeds exhibit therapeutic properties for managing conditions like obesity, diabetes, and cholesterol issues. Innovative applications, including date seed coffee and its derivatives, offer healthier alternatives to traditional caffeinated beverages. Sustainable management practices for date by-products are crucial for optimizing resource utilization and minimizing environmental impact. Additionally, integrating cinnamon with date-based products presents opportunities for synergistic health benefits. Overall, date seeds serve as a valuable source of bioactive compounds with diverse applications in functional foods, supporting human health and sustainable development goals.