The role of Ehuru (Monodora myristica) in flavor enhancement and food preservation in West African cuisine

Abstract

Ehuru (Monodora myristica), commonly known as African nutmeg, is a spice widely used in West African cuisine. This review explores the role of Ehuru in flavor enhancement and food preservation. It examines the spice\\\\\\\'s chemical composition, culinary applications, and traditional uses in food preservation, supported by scientific studies. The article highlights the importance of Ehuru in West African culinary traditions and its potential benefits.