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Superfoods: A fact or a myth

International Journal of Advanced Biochemistry Research · 2024 · Vol. 8(4) · pp. 421–426
Manminder Pal SinghMonica ReshiNeeraj GuptaNeeraj Anand SharmaGyan Singh JankawatJesreen ChauhanBarsha Sambyal

Abstract

The food and nutrition industry has made notable progress in introducing a new category of food called "superfoods." These foods offer numerous health benefits that include disease prevention, immune system boosting, and providing essential macro and micronutrients in sufficient amounts. The concept of superfoods is gaining popularity due to increased health awareness among consumers. However, despite their exceptional health benefits, superfoods are still not well understood. Superfoods are typically made up of fruits, vegetables, grains, and other foods. This review provides information on the nutritional makeup of some significant superfoods and their potential to prevent chronic diseases. It can help consumers effectively integrate superfoods into their diet. Dietary supplements are products that people consume to provide additional nutrients for good health, in addition to their regular diet. These supplements contain dietary ingredients such as vitamins, minerals, amino acids, herbs, and botanicals, and are intended to be ingested as pills, capsules, tablets, or liquids. They are clearly labelled as dietary supplements. Many people use dietary supplements to improve and maintain their general health, while women specifically take supplements to support bone health and prevent osteoporosis.

Nutrition, Genetics, and DiseaseConsumer Attitudes and Food LabelingNutritional Studies and DietMicronutrientHealth benefitsMedicinePillEnvironmental healthEssential nutrientBiotechnologyBusinessTraditional medicineNutrient
Citations
0
FWCI
0.00
field-weighted impact
References
13
Percentile
6%
vs. same field & year
References
Dietary Supplement Use in the United States, 2003–2006
Journal of Nutrition · 2010 · 803 citations
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