Impact of ginger and garlic powder supplementation on carcass yield and cut up parts performance of broiler chickens

Abstract

A feeding experiment was conducted to study the effects of Ginger and Garlic feed supplements on carcass traits, of broilers. For this purpose, 200 day old broiler chicks (Cobb) were randomly allocated into four groups with two replicates of 25 chicks each. The treatment group (T0) served as control while in other treatments Ginger and Garlic supplements were added. The results of the experiment indicated that dietary inclusion of Ginger and Garlic in broilers showed that dressed and cut up yields were significantly increased in feed supplemented group. This is beneficial and cost effective for poultry farmers.