article Open Access
In vitro antibacterial activity of betulinic acid from Psidium guajava L
Journal of Medicinal Plants Studies · 2024 · Vol. 12(1) · pp. 48–54
A. Bilkisu✉(Lagos State University)Adeniran Lateef Ariyo(University of Abuja)Ahmed Umar(University of Abuja)Adekunle Esther Olayemi(University of Abuja)Sani Mohammed Isyaka(University of Abuja)Ajagbonna Olatunde Peter(University of Abuja)Ogundajo Tayo Lanre
Abstract
Utilizing chromatography and spectroscopic methods, 3-hydroxy-lup-20(29)-ene-28-oic acid or betulinic acid was isolated from Psidium guajava leaf extract and its structure was identified by spectroscopic methods. The minimum inhibitory concentration (MIC), was determined in vitro against Klebsiella pneumoniae, Bacillus pumilus, Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa by a microdilution method. Betulinic acid showed MIC of 0.025 and 0.056 mg/ml against Staphylococcus aureus and P. aeruginosa and this was comparable to the standard drug neomycin with an MIC of 0.072 mg/ml.
Psidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial ActivityPomegranate: compositions and health benefitsBetulinic acidPsidiumIn vitroAntibacterial activityTraditional medicineChemistryMicrobiologyBiologyBotanyBacteria
Citations
2
FWCI
0.93
field-weighted impact
References
14
Percentile
71%
vs. same field & year
References
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
Foods · 2021 · 309 citations
Bioactive compounds present in different parts of Guava and their significance: A review
The Pharma Innovation · 2021 · 8 citations
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