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Assessment of ethanol extract of Tinospora cordifolia's phytochemical, antioxidant, anti-inflammatory, and ion-chelating properties

Journal of Pharmacognosy and Phytochemistry · 2024 · Vol. 13(1) · pp. 52–57
D.B. RameshJayaprakash RamachandranSaranya JayaramanSupriya SekarJayaprakash RamachandranSonia KesavanVijaya Krishna PoosanasundaramP. Kalaivani

Abstract

Tinospora cordifolia is portrayed as “the one that prevents us from diseases” because it has been used by tribal people traditionally for treating jaundice, diabetes, chronic diarrhoea, asthma, cancer, dermatological diseases, and general debility. In the Indian System of Medicine, it is acknowledged as an important medicinal herb. The principal goal of this present communication was to highlight its biological activity in the ethanol extract of Tinospora cordifolia (EETC), such as its phytochemicals, anti-inflammatory, antioxidant, and ion-chelating nature. Initially, phytochemical analysis was performed for qualitative analysis of phytochemicals from the whole plant extract, which helped enhance the above biological activities. Due to its commercial importance, it has created interest in the field of research in recent decades because of its broad range of pharmacological properties.

Phytochemicals and Medicinal PlantsTinospora cordifoliaPhytochemicalTraditional medicineAntioxidantEthanolChemistryChelationAnti-inflammatoryPharmacologyBiochemistry
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