In-vivo studies featuring antidiabetic studies using millet-fortified functional snack bars as the delivery vehicle

Abstract

Diabetes mellitus is a world level problem, with India being the diabetes capital of the world. It has many associated complications such as kidney failure, heart attack, limb amputations etc. In such circumstances, turning towards functional foods can prove to be a very intelligent cure since it can help us avoid all the allopathic complications and side effects. In this context, millet-fortified functional snack bars have been developed, both for commercial purpose and in vivo study. Present paper focuses on in vivo designed snack bars, which contains the goodness of millets, apple pomace powder and camel milk powder.