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Assessment of the state of optimal control of surface moisture as the main factor for obtaining environmentally friendly agricultural products
International Journal of Research in Agronomy · 2021 · Vol. 4(1) · pp. 110–114
Prof. Dr. Z.H. Aliev✉(Azerbaijan National Academy of Sciences)
Abstract
The current information on moisture and the temperature of the ground in managerial system by production to agricultural product necessary, in the first place, for taking the operative decisions at development ecological clean technology irrigation under growing agricultural cultures to achieve the maximum harvest.
Digitalization and Economic Development in AgricultureFood Industry and Aquatic BiologyAgricultural and Financial AuditingAgricultureMoistureAgricultural engineeringProduct (mathematics)Environmentally friendlyEnvironmental scienceIrrigationBusinessControl (management)Production (economics)
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Assessment of the state of optimal control of surface moisture as the main factor for obtaining environmentally friendly agricultural products
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