Scinovex
article Open Access

The processing and health benefits of herbal tea

International Journal of Advanced Chemistry Research · 2022 · Vol. 4(2) · pp. 232–234

Abstract

Herbal tea is a popular beverage/drink that is made from a variety of plant parts. Herbal teas are drunk by people from many walks of life for a variety of reasons, including disease prevention, taste, and pleasure. Herbs, in addition to their antioxidant, anti-inflammatory, antibacterial, antiviral, and antiproliferative effects, serve an essential role as phenolic sources. These beverages contain a variety of herbs, spices, and fruits that are said to have health-promoting properties; however, some may contain toxic plant components that are harmful to one's health. Herbal tea is gaining popularity among consumers who believe it is natural, safe, and beneficial to one's health.

Heavy Metals in PlantsPhytochemical and Pharmacological StudiesTea Polyphenols and EffectsTraditional medicineHerbal teaHealth benefitsTasteGreen teaMedicineFood scienceAntioxidantBiology
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
19%
vs. same field & year
Related articles
The beneficial effects of green tea on human health: an updated review
International Journal of Herbal Medicine · 2020 · 1 citations
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.

The processing and health benefits of herbal tea · Scinovex