reviewTop 10% cited

Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet

Food and Chemical Toxicology · 2003 · Vol. 42(1) · pp. 65–83

R. Kroes(Utrecht University)A. G. Renwick(University of Southampton)M Cheeseman(United States Food and Drug Administration)Juliane Kleiner✉(International Life Sciences Institute Europe)Inge MangelsdorfAldert H. Piersma(National Institute for Public Health and the Environment)Benoı̂t Schilter(Nestlé (Switzerland))J. Schlatter(Federal Office of Public Health)F van SchothorstJ.G Vos(National Institute for Public Health and the Environment)G. Würtzen

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Effects and risks of endocrine disrupting chemicals Agricultural safety and regulations Pesticide Exposure and ToxicityHuman healthRisk assessmentToxicologyToxicityRisk analysis (engineering)Acceptable daily intakeReference doseEnvironmental healthBusinessBiochemical engineering

MeSH terms

AnimalsCarcinogensDecision TreesDietEndocrine GlandsFoodFood HypersensitivityHumansMetabolismPharmacokineticsStructure-Activity RelationshipRisk AssessmentNo-Observed-Adverse-Effect Level

Citations

787

FWCI

5.13

field-weighted impact

References

Percentile

96%

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Citations per year

Cited by

Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products