articleTop 10% cited
Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products
Food and Chemical Toxicology · 2009 · Vol. 47(6) · pp. 1287–1295
P. Carthew✉(Unilever (United Kingdom))Catherine J. Clapp(Unilever (United Kingdom))Steve Gutsell(Unilever (United Kingdom))
Effects and risks of endocrine disrupting chemicalsChemical Safety and Risk ManagementAgricultural safety and regulationsInhalation exposureInhalationToxicologyNo-observed-adverse-effect levelToxicityMedicineBiologyAnesthesia
MeSH terms
AerosolsHousehold ProductsHumansRespiratory SystemStructure-Activity RelationshipDatabases, FactualRisk AssessmentNo-Observed-Adverse-Effect LevelInhalation Exposure
Citations
1,871
FWCI
4.46
field-weighted impact
References
68
Percentile
94%
vs. same field & year
Citations per year
Cited by
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References
Correlation of structural class with no-observed-effect levels: A proposal for establishing a threshold of concern
Food and Chemical Toxicology · 1996 · 485 citations
Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients
Food and Chemical Toxicology · 2007 · 1,774 citations
Structure-based thresholds of toxicological concern—guidance for application to substances present at low levels in the diet
Toxicology and Applied Pharmacology · 2005 · 587 citations
Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
Food and Chemical Toxicology · 2003 · 787 citations
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