article Open Access
To study the fatty acid palmitic, stearic, oleic and linoleic acid profile of linseed
International Journal of Chemical Studies · 2020 · Vol. 8(6) · pp. 2755–2756
Abhishek Singh✉(Narendra Dev University of Agriculture and Technology)Pratibha Singh(Narendra Dev University of Agriculture and Technology)Ramesh P. Singh(Narendra Dev University of Agriculture and Technology)
Abstract
The components of linseed are protein (21%), dietary fibre (28%) and fat (41%) has unique fatty acid profile. Linseed has high polyunsaturated fatty acids (PUFA) (73% of total fatty acids), moderate in monounsaturated fatty acids (18%) low in saturated fatty acids on moisture free basis. Linoleic acid as Omega-6 fatty acid, constitutes about 16 per cent of total fatty acid whereas, ALA constitutes about 57 per cent.
Phytoestrogen effects and researchDiet, Metabolism, and DiseaseLiver Disease Diagnosis and TreatmentPolyunsaturated fatty acidStearic acidFatty acidChemistryFood sciencePalmitic acidLinoleic acidLinseed oilOleic acidSaturated fatty acid
Citations
0
FWCI
0.00
field-weighted impact
References
5
Percentile
29%
vs. same field & year
References
Extraction and analysis of phenolics in food
Journal of Chromatography A · 2004 · 1,257 citations
Migration Patterns and Breast Cancer Risk in Asian-American Women
JNCI Journal of the National Cancer Institute · 1993 · 1,098 citations
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