reviewTop 1% cited
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Food Chemistry · 2022 · Vol. 383 · pp. 132531–132531
Nan Shen(Yangzhou University)Tongfei Wang(Yangzhou University)Quan Gan(Yangzhou University)Sian Liu(Yangzhou University)Lı Wang(Yangzhou University)Biao Jin✉(Yangzhou University)
Phytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisBioactive natural compoundsFlavonoidPolyphenolAntioxidantAntimicrobialBioavailabilityBiologyBiosynthesisBiochemistryBiotechnologyChemistry
MeSH terms
AntioxidantsFlavonoidsHumansPlantsTranscription FactorsPolyphenols
Funding
- National Natural Science Foundation of China
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1,858
FWCI
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References
Proanthocyanidins: A comprehensive review
Biomedicine & Pharmacotherapy · 2019 · 765 citations
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