review Open Access
Impact of fishing on freshness and quality of seafood: A review
International Journal of Fisheries and Aquatic Studies · 2020 · Vol. 8(2) · pp. 193–198
Aquaculture Nutrition and GrowthFood Industry and Aquatic BiologyIdentification and Quantification in FoodFishingFisheryQuality (philosophy)Environmental scienceBiology
Citations
3
FWCI
0.41
field-weighted impact
References
0
Percentile
55%
vs. same field & year
Citations per year
Citation Network
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