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Comparison of nutrients and fatty acid of wild and hatchery fingerlings of Clarias gariepinus fed five formulated feeds and cultured in recirculating aquaculture system
International Journal of Fisheries and Aquatic Studies · 2021 · Vol. 9(2) · pp. 14–18
Elsadig Arbab Hagar✉(University of Khartoum)Zuheir N. Mahmoud(University of Bahri)Abdelrahman I Elhag(University of Khartoum)
Abstract
Wild and hatchery fingerlings of Clarias gariepinus were cultured in recirculated aquaculture system. They were fed five diets composed of fish meal: poultry by-product meal at a ratio of 100:0%, 75:25%, 50:50%, 25:75% and 0:100%, respectively. The gross chemical composition showed no significant differences in the flesh of wild and hatchery fingerlings in composition, except that the fat content of 25:75% diet was significantly higher (p
Aquaculture Nutrition and GrowthFish Biology and Ecology StudiesAquaculture disease management and microbiotaHatcheryClarias gariepinusAquacultureBiologyFisheryRecirculating aquaculture systemFish mealAnimal scienceFleshNutrient
Citations
1
FWCI
0.22
field-weighted impact
References
18
Percentile
53%
vs. same field & year
References
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
International Journal of Fisheries and Aquatic Studies
International Journal of Fisheries and Aquatic Studies · 2018 · 906 citations
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Comparison of nutrients and fatty acid of wild and hatchery fingerlings of Clarias gariepinus fed five formulated feeds and cultured in recirculating aquaculture system
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