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Studies on storage stability of aonla (Emblica officinalis Gaertn.) fruit pulp
International Journal of Chemical Studies · 2020 · Vol. 8(6) · pp. 2893–2896
Abstract
Diluted aonla pulp treated with 500, 1000 and 1500 ppm of sulphur dioxide was filled in glass bottles. The bottled pulps samples as such and after in bottle pasteurization were kept at ambient conditions for the storage studies. Results indicated that sulphited samples (500 ppm SO2) with and without pasteurization remained acceptable up to four and three months, respectively while all the other samples were found acceptable even after nine months of storage.
Food Science and Nutritional StudiesBanana Cultivation and ResearchPostharvest Quality and Shelf Life ManagementPasteurizationPulp (tooth)BottleEmblica officinalisFood scienceChemistryHorticultureMaterials scienceBiologyDentistry
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