Effect of pulsing and storage methods for extending vase life of cut flowers

Abstract

Flower cultivation is one the most popular strategy in the sector of horticulture. In recent years, the international trade of cut flowers has expanded and would be expected to increase further with promotion and application in various industries. Because of the fascinating nature of the cut flowers, they are loved by the people around the world but the less vase life of cut flowers creates problem in transporting to the other countries. So it is necessary to overcome from this problem as it is most important to meet the satisfaction of consumer. Pulse treatment with sucrose has been found a best preservative solution to extend the vase life of cut flowers. However, various pre harvest and post harvest factors can also affect the vase of cut flowers. So, by providing optimum condition to the cut flowers, vase life can be extended.