To assess the nutritional rich multigrain flour used in noodles

Abstract

Nutri-rich Noodles NJ2, NR1, and NA4 (Jowar, Ragi, and Amaranth) at the different ratio was the best formulated nutri-rich noodles, rich in nutrients and indicated excellent overall acceptability. jowar, ragi, and amaranth blended nutri-rich noodles has higher amount of protein as compared to other formulated noodles Fortification of 70%, and 80% grain in Jowar, Ragi, and Amaranth resulted in Nutri-rich Noodles and could be recommended to increase and improve the biological value of protein and other nutrients such as calcium and phosphorus During storage laminated bag was found to be good as compared to polyethylene bags for maintaining the good quality products under the period of 90 days Shelf life of the NJ2, NR1, and NA4 formulated Nutri-rich noodles (jowar, ragi, and amaranth) was found to be best in both the packaging materials for the period of the three months at ambient.