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Effect of foliar application of micronutrients on chemical characters of winter season guava (Psidium guajava L.) cv.L-49
International Journal of Chemical Studies · 2020 · Vol. 8(6) · pp. 416–417
Kamlesh Meena✉(Babasaheb Bhimrao Ambedkar University)RS Verma(Babasaheb Bhimrao Ambedkar University)Harvindra Pal(Babasaheb Bhimrao Ambedkar University)Som Prakash(Babasaheb Bhimrao Ambedkar University)Shivendra Kumar(Babasaheb Bhimrao Ambedkar University)
Abstract
A field experiment was conducted during 2018 at Horticulture Research Farm-I, Babasaheb Bhimrao Ambedkar University, Lucknow on 6 year old guava plants, ‘Effect of foliar application of micronutrients on chemical characters of winter season guava (Psidium guajava L.) cv.L-49’, revealed that TSS (12.60 0Brix), Acidity (0.21%), Ascorbic acid content (209.69 mg/100 pulp), Total sugar (8.52%), Reducing sugar (5.01%) and Non-reducing sugar (3.51%) were maximized when foliar spray was done with Borax (0.1%) and Zinc Sulphate (0.2%) respectively.
Plant Physiology and Cultivation StudiesPsidium guajava Extracts and ApplicationsBanana Cultivation and ResearchPsidiumBoraxSugarAscorbic acidReducing sugarHorticultureMicronutrientWinter seasonPulp (tooth)Chemistry
Citations
0
FWCI
0.00
field-weighted impact
References
1
Percentile
8%
vs. same field & year
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