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A complete review on Lathyrus sativus
International Journal of Homoeopathic Sciences · 2019 · Vol. 3(3) · pp. 13–15
Abstract
Grass pea (Lathyrus sativus L.) is a Neolithic plant that has survived millennia of cultivation and has spread over three continents. It is a robust legume crop that is considered one of the most resilient to climate changes and to be survival food during drought triggered famines. Additionally, recent research has exposed the potential of grass pea as a health promoting nutraceutical.
Genetic and Environmental Crop StudiesBotanical Research and ChemistrySeed and Plant BiochemistryLathyrusLegumeCropBiologyNutraceuticalAgroforestryAgronomyAgricultureGeographyBiotechnology
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