Effect of different phosphorus levels and bio-fertilizers on yield and quality parameters of garlic (Allium sativum L.) cv. G-1 (Yamuna safed)

Abstract

A present experiment was conducted during rabi season of the year 2017 at Horticulture Research Farm-II, Department of Horticulture, Babasaheb Bhimrao Ambedkar university (A Central University), Vidya Vihar Rae Bareli road, Lucknow 226025 (U.P.) India. “Effect of different phosphorus Levels and bio-fertilizers on yield and quality parameters of garlic (Allium sativum L.) cv. G-1(Yamuna safed)”, revealed that Neck thickness of bulb, Bulb diameter, Number of cloves per bulb, Average weight, Bulb yield, Total soluble solids was maximized when dose was done with phosphorus levels 40,60,80 kg/ha and bio-fertilizers PSB, Azotobacter and PSB + Azotobacter inoculation.