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Effect of different phosphorus levels and bio-fertilizers on growth parameters of garlic (Allium sativum L.) cv. G-1 (Yamuna safed)
Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 7(6) · pp. 1219–1221
Abstract
A present experiment was conducted during Rabi season of the year 2017 at Horticulture Research Farm-II, Department of Horticulture, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar Rae Bareli road, Lucknow 226025 (U.P.) India. “Effect of different phosphorus Levels and bio-fertilizers on growth parameters of garlic (Allium sativum L.) cv. G-1(Yamuna safed)”, revealed that plant height, number of leaves per plant, length of leaves, diameter of stem was maximized when dose was done with phosphorus levels 40,60,80 kg/ha and bio-fertilizers PSB, Azotobacter and PSB+ Azotobacter inoculation.
Garlic and Onion StudiesIrrigation Practices and Water ManagementPlant Physiology and Cultivation StudiesAllium sativumAzotobacterPhosphorusBiofertilizerHorticultureBiologySativumBotanyAgronomyChemistry
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
16%
vs. same field & year
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