article Open Access

Effect of salinity on bio-chemical parameters and yield of sesame (Sesamum indicum L.) varieties

International Journal of Chemical Studies · 2019 · Vol. 7(3) · pp. 4283–4285

Vadaliya Bhumika M✉Parmar KbVekaria LCRibadiya Trupti RDavra Monali A

Abstract

A pot experiment was conducted at Department of Agricultural Chemistry and Soil Science, College of Agriculture, Junagadh Agricultural University, Junagadh to assess the “Effect of salinity on bio- chemical parameters and yieldof sesame (Sesamum indicum L.) Varieties” during the summer, 2017.The pot experiment comprised of four levels of salinity viz., V2> V4> V1> V3. Similarly, among the different tested varieties, variety V5 (G Til 10) exhibited significantly higher RWC (84.52%), chlorophyll a (2.37 mg/gf.wt), chlorophyll b (1.21 mg/gf.wt) and total chlorophyll content (4.19 mg/gf.wt) than other varieties.

Sesame and Sesamin Research Agricultural Science and Fertilization Cassava research and cyanideSesamumSalinityChlorophyllHorticultureChlorophyll aChlorophyll bYield (engineering)AgronomyMathematicsChemistry

Citations

FWCI

0.00

field-weighted impact

References

Percentile

14%

vs. same field & year

Effect of varieties and nutrient levels on seed yield, oil yield and total nutrient uptake of sesame (Sesamum indicum L.)

International Journal of Chemical Studies · 2021 · 0 citations

Effect of saline irrigation water on yield and yield attributing characters of tomato (Solanum lycopersicum L.) varieties