article Open Access

Effect of integrated nutrient management strategies on quality of guava (Psidium guajava L.) cv. Gwalior 27

International Journal of Chemical Studies · 2018 · Vol. 6(5) · pp. 2028–2030

Pratibha Jatav✉A. K. BarholiaArjun Kashyap

Abstract

Field trial was conducted at Pomology Orchard, College of Agriculture, Gwalior (M.P.) during 2016-17 & 2017-18 to evaluate the effect of integrated nutrient management strategies on quality of guava (Psidium guajava L.) cv. Gwalior 27. The experiment was laid out in Randomised Block Design (RBD) with three replications and twenty three treatments. The two years pooled data reavealed that hightest value in terms of quality attributes like fruit volume (209.4ml), number of seed per fruit (331.5), seed weight (8.92g), pulp weight (232.7g), pulp: seed ratio (0.038), TSS (11.52oBrix) and acidity(0.22) was obtained with the application of 75% NPK (375:225:300g)+ Neem cake 8 kg + Azotobacter 30ml +Potash rich 30ml+PSB 30ml per tree.

Plant Physiology and Cultivation Studies Psidium guajava Extracts and Applications Banana Cultivation and ResearchPsidiumOrchardAzotobacterPotashRandomized block designNutrient managementNutrientHorticultureMathematicsPulp (tooth)

Citations

FWCI

0.00

field-weighted impact

References

Percentile

16%

vs. same field & year

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International Journal of Chemical Studies · 2020 · 1 citations

Effect of different organic sources and biofertilizers on guava (Psidium guajava L.) cv. Allahabad safeda