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Effect of process parameters on hardness of rice for kheer prepared using mechanized system
International Journal of Chemical Studies · 2018 · Vol. 6(2) · pp. 2901–2906
Abstract
In the present study kheer was prepared using mechanized system comprising of Conical Process Vat (CPV) and Scraped Surface Heat Exchanger (SSHE). Effect of process variables total solids of concentrate from SSHE (20, 22, 24% TS) and CPV steam pressure (1.5, 2.0, 2.5 kg/cm2) on hardness of rice grain was studied. Statistically (p
Food Science and Nutritional StudiesGABA and Rice ResearchFood composition and propertiesDynamic scraped surface heat exchangerMaterials scienceMetallurgySteam pressureConical surfaceHeat exchangerHardnessPulp and paper industryComposite materialFood science
Citations
1
FWCI
0.15
field-weighted impact
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0
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56%
vs. same field & year
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