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Evaluation of coloured grape genotypes under sub-tropical climate for quality traits
International Journal of Chemical Studies · 2019 · Vol. 7(4) · pp. 2313–2317
Abstract
Twenty-five coloured grape genotypes were evaluated for subtropical monsoon climatic Zone at ICAR-Indian Agricultural Research Institute, New Delhi. The experiment was conducted from 20014-15 for fruit quality traits. Based on juice recovery, total soluble solid/titratable acidity ration, titratable acidity, ascorbic acid and pH. Based on these morpho-physical and biochemical characteristics, genotypes ‘16/2A-R3P10’, Black Muscat, Cardinal and Hy. ‘ER-R2P26’ was found promising.
Horticultural and Viticultural ResearchPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementTitratable acidAscorbic acidSubtropicsHumid subtropical climateHorticultureNew delhiBiologyAgronomyGeographyEcology
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