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Effect of weed management and nitrogen nutrition on biochemical and phenological parameters of Indian mustard [Brassica juncea (L.) Czern and Coss.]

Journal of Pharmacognosy and Phytochemistry · 2017 · Vol. 6(5) · pp. 727–729

Abstract

A field experiment carried out during the rabi, 2014-2015 in Rajasthan College of Agriculture, Udaipur to study the effect of weed management and nitrogen application on Indian mustard [Brassica juncea (L.) Czern and Coss.]. The experiment comprising 15 treatment combinations consisted of 5 weed management practices and 3 nitrogen levels and was evaluated under factorial randomized block design with three replications. The results show that pre-emergence application of oxadiargyl 0.09 kg ha-1 recorded seed and oil yield (2234 and 899 kg ha-1) with the highest (2.67 mg g-1of fresh leaves) chlorophyll content among different herbicidal treatments which was comparable to one hand weeding. Among the nitrogen levels, application of both 75 and 60 kg N ha-1 resulted in significant increase in chlorophyll content, seed and oil yield of plant over 45 kg N ha-1.

Agricultural Science and FertilizationNitrogen and Sulfur Effects on BrassicaAgronomic Practices and Intercropping SystemsBrassicaRandomized block designWeedNitrogenField experimentChlorophyllWeed controlAgronomyBiologyYield (engineering)
Citations
3
FWCI
0.27
field-weighted impact
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0
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69%
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Effect of weed management and nitrogen nutrition on biochemical and phenological parameters of Indian mustard [Brassica juncea (L.) Czern and Coss.] · Scinovex