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Characterization of Shatavarin-IV in root extracts of Asparagus racemosus by UHPLC
Journal of Pharmacognosy and Phytochemistry · 2019 · Vol. 8(5) · pp. 272–275
Abstract
The herb Asparagus racemosus is known as “Shatavari” or “Queen of herbs”. In this study, methanolic extracts from roots of Asparagus racemosus were analyzed by Ultra High-Performance Liquid Chromatography (UHPLC) with photodiode array (PDA) detector on C18 column utilizing methanol and HPLC water (80:20 v/v) as mobile phase under isocratic elution at 205 nm. Asparagus racemosus depicted the presence of Shatavarin-IV at retention time of 3.7 minutes with concentration of 0.08 mg/g.
Phytochemical Studies and BioactivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial ActivityAsparagus racemosusAsparagusHigh-performance liquid chromatographyHerbChromatographyMedicinal herbsChemistryMethanolTraditional medicineBotany
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