Development and quality evaluation of Low Fat mayonnaise

Abstract

This study was conducted to evaluate the additionof skim milk powder and sunflower oil use in preparation of mayonnaise. It is veg mayonnaise and Low fat mayonnaise was prepared from sun flawer oil with the percent of 54- 64% skim milk powder and 30-50% oil. Low fat mayonnaise made from 54% skim milk powder and 30% oil was best for mayonnaise production. The low fat mayonnaise formulated with different concentration of thickener that is maltodextrin. The best low fat mayonnaise content 54% skim milk powder, 30% oil, water 50%, sugar 3%, salt 1.5%, citric acid 1%, cinnamon flavored 2%, yellow Muster powder 0.4%, maltodextrin 0.18% and EDTA 0.2%.