Beetroot- A review paper

Abstract

The Beetroot is the taproot portion of the plant. It is an excellent food which is important for development and growth of human body. It is a rich source of antioxidant and minerals. It also acts as fruits as well as vegetables. Fresh form of beetroot generally consumed as a salad. It contains betalain essential for cardiovascular health. It plays another role as a natural color in the textile industries and as a medicinal plant to cure the various illnesses.