Studies on physical parameters of guava (Psidium guajava L.) Genotypes under Lucknow condition

Abstract

The present investigation was conducted during 2018 is collection of different varieties of guava from CISH, Lucknow and then carried out in the laboratory of the Department of Horticulture, School of Agricultural Sciences & Technology, Babasaheb Bhimrao Ambedkar University (A Central University) Lucknow (U.P). To find out the response of combined ‘‘Studies on physical parameters of guava (Psidium guajava L.) genotypes under Lucknow condition”. The results clearly revealed that physical characters were significantly. The maximum fruit length (7.45 cm) T4, fruit width (7.48 cm) T6, pulp percent (98.06%) T4, pulp thickness (1.80 cm) T4, pulp colour, peel colour, number of seeds per fruit (148) T5, specific gravity (1.03) T4, fruit weight (235.16g) T4 were observed under the various treatments combination can be considered as best treatment for enhancing physical characters in guava fruit under Lucknow conditions.