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Effect of different honey and protein sources on economic characters of silkworm Bombyx mori L.

International Journal of Chemical Studies · 2020 · Vol. 8(4) · pp. 328–331
V TamilselviMurugesh KAP MangammalSV Krishnamoorthy

Abstract

An experiment was undertaken to know the effect of different honey bee species (Apis cerana, A. florea, A. mellifera, A. dorsata and Trigona iridipennis) and protein sources (pollen, soya flour, red gram flour and horse gram flour) on the economic traits of silkworm Bombyx mori L. by using of different concentrations (1%, 2%, 3%, 4%, 5% and 6%). Among the different treatments, T. iridipennis honey at 5% showed better performance on the silkworm growth and its economic parameters viz., larval weight (3.44g), cocoon weight (1.59g), shell weight (0.372g) and shell ratio (23.46%) followed by soya flour and red gram flour. The supplementation of 5% soya flour showed highest silk filament length (1321.15m) which was found to be on par with T. iridipennis honey (1312.15m).

Silkworms and Sericulture ResearchInsect Utilization and EffectsResearch in Cotton CultivationBombyx moriFood scienceWheat flourGramBiologyHoney beeSILKBotanyBacteriaBiochemistry
Citations
3
FWCI
0.56
field-weighted impact
References
10
Percentile
70%
vs. same field & year
Citations per year
References
Statistical Methods For Agricultural Workers
Agronomy Journal · 1956 · 2,911 citations
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