Sensorial evaluation of tomato paste packed in glass and pet bottle under controlled conditions

Abstract

Tomato is rich source of vitamin C, Sugars, lycopene and is perishable in nature because of that it is needs to study the storage life of tomato. In view of these facts present investigation was done to evaluate the effects of packaging material on sensory attributes of tomato paste. Tomato paste packed in two different packaging material and sensory analysis was carried out. It is clear from the data given that in table that organoleptic rating increased at all the characters up to 35 days after storage there after declined.