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Bacteriological evaluation of few industrially produced ice creams marketed in Jorhat, Assam, India

International Journal of Chemical Studies · 2020 · Vol. 8(2) · pp. 2946–2950
Freezing and Crystallization ProcessesIce creamFood scienceToxicologyGeographyChemistryBiology
Citations
1
FWCI
0.15
field-weighted impact
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0
Percentile
40%
vs. same field & year
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Bacteriological evaluation of few industrially produced ice creams marketed in Jorhat, Assam, India · Scinovex