article Open Access
Ethnomedicinal properties of <em>Stevia rebaudiana</em> Bertoni
Journal of Medicinal Plants Studies · 2020 · Vol. 8(3) · pp. 44–46
Kamlesh Kumar Soni✉(Jamia Hamdard)Bharti Pathak(University of Delhi)
Abstract
Stevia rebaudiana Bertoni, a plant from indigenous of Paraguay has low caloric natural sweetening property. It is ~300 times more sweeter than sugar due to presence of several glycosides. Being a non-carbohydrate sweetener, it is being used as food additive. Stevia play many wide range of medicinal properties. This herb is also used in traditional ayurvedic by local people.
Biochemical Analysis and Sensing TechniquesStevia rebaudianaSteviaTraditional medicineHerbSweeteningSugarGlycosideBotanyBiologyMedicine
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