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Review article: gastrointestinal features in COVID‐19 and the possibility of faecal transmission

Alimentary Pharmacology & Therapeutics · 2020 · Vol. 51(9) · pp. 843–851
Yuan TianLong RongWeidong NianYan He

Abstract

Gastrointestinal symptoms are common in patients with COVID-19, and had an increased prevalence in the later stage of the recent epidemic in China. SARS-CoV-2 enters gastrointestinal epithelial cells, and the faeces of COVID-19 patients are potentially infectious.

COVID-19 Clinical Research StudiesSARS-CoV-2 and COVID-19 ResearchLong-Term Effects of COVID-19VomitingMedicineNauseaAbdominal painIncidence (geometry)GastroenterologyAnorexiaInternal medicineGastrointestinal bleedingDiarrhea

MeSH terms

BetacoronavirusCOVID-19SARS-CoV-2AdultChildChinaDiarrheaDisease OutbreaksFecesGastrointestinal DiseasesHumansPneumonia, ViralVomitingIncidenceCoronavirus Infections
Citations
845
FWCI
20.45
field-weighted impact
References
37
Percentile
99%
vs. same field & year
Citations per year
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