article Open Access
SCAR marker: A potential tool to combat food adulteration
International Journal of Chemical Studies · 2020 · Vol. 8(1) · pp. 801–805
Rekha Kumari✉(Indian Institute of Technology BHU)Ravi S. Singh(Swami Keshwanand Rajasthan Agricultural University)Komal Shekhawat(Bihar Agricultural University)Chandan Kishore(Banaras Hindu University)Kunwar Satyendra Singh(Bihar Agricultural University)Ranjan Kumar Kushwaha(Bihar Agricultural University)
Abstract
Nowadays viewing the present scenario of food adulteration Sequenced Characterized Amplified Regions (SCAR) markers had emerged out as authentic reliable tool for easy authenticity of food adulterants. Spices are most subjected to adulteration and even legal bodies are relying on the test conducted via DNA profiling by SCAR marker. Furthermore, research and studies needs to be conducted for other spices adulterants for care of health issues.
Identification and Quantification in FoodAdvanced Chemical Sensor TechnologiesMelamine detection and toxicityProfiling (computer programming)Healthy foodFood scienceComputer scienceBiology
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References
Development of reliable PCR-based markers linked to downy mildew resistance genes in lettuce
Theoretical and Applied Genetics · 1993 · 1,334 citations
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