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Degraded gum polysaccharide structure from Moringa oleifera Lam. gum polysaccharide by methylation studies
International Journal of Chemical Studies · 2017 · Vol. 5(3) · pp. 46–48
Moringa oleifera research and applicationsPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharideMoringaTraditional medicineChemistryFood scienceBiochemistryMedicine
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