article Open Access
Effect of soil and foliar application of multi-micronutrients on fruit quality, shelf life of fruits and nutrient content of leaf of mango (Mangifera indica L.) rav. Amrapali
International Journal of Chemical Studies · 2017 · Vol. 5(4) · pp. 305–308
Plant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementLeaf Properties and Growth MeasurementMangiferaShelf lifeNutrientHorticultureMicronutrientBiologySoil nutrientsBotanyChemistryFood science
Citations
0
FWCI
0.00
field-weighted impact
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0
Percentile
14%
vs. same field & year
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