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Product development and sensory evaluation of value added food products made by basella alba (Mayalu) Leaves
International Journal of Academic Research and Development · 2018 · Vol. 3(1) · pp. 1307–1310
Food Science and Nutritional StudiesSeed and Plant BiochemistryValue (mathematics)Product (mathematics)Sensory systemFood productsBusinessFood scienceMathematicsChemistryBiologyStatistics
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